Apple Pie Coffee Cake Recipe

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Apple Pie Coffee Cake
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Ingredients:

Directions:

  1. Combine ingredients for apple mixture in a small bowl.
  2. Combine batter ingredients; mix well.
  3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
  4. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
  5. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
  6. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.45 Kcal (1019 kJ)
Calories from fat 142.45 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 101.18mg 34%
Sodium 158.3mg 7%
Potassium 166.06mg 4%
Total Carbs 21.37g 7%
Sugars 10.72g 43%
Dietary Fiber 0.28g 1%
Protein 5.65g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 247.01 Kcal (1034 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 24%
Cholesterol 102.66mg 34%
Sodium 160.62mg 7%
Potassium 168.49mg 4%
Total Carbs 21.68g 7%
Sugars 10.87g 43%
Dietary Fiber 0.28g 1%
Protein 5.73g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 122.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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