Directions:
- In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
- Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 40.79mg | 2% | |
| Potassium | 106.52mg | 2% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.82 Kcal (1172 kJ) | ||
| Calories from fat | 173.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 13% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 1% | |
| Sodium | 92.98mg | 2% | |
| Potassium | 242.79mg | 2% | |
| Total Carbs | 23.58g | 3% | |
| Sugars | 19.67g | 35% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 5.24g | 5% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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