Autumn Apple Salad Recipe

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Autumn Apple Salad
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Ingredients
8
Count
Nutrition
106
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan combine sugar, jello and pineapple.
  2. Boil for 3 minutes.
  3. Remove from heat.
  4. Add cream cheese.
  5. Stir until mixture is thoroughly combined.
  6. Cool.
  7. Fold in nuts, apples, celery and whipped topping.
  8. Pour into 9 square pan and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.65 Kcal (442 kJ)
Calories from fat 46.51 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 3.47mg 1%
Sodium 54.23mg 2%
Potassium 88.79mg 2%
Total Carbs 12.54g 4%
Sugars 10.97g 44%
Dietary Fiber 1.02g 4%
Protein 2.63g 5%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 209.46 Kcal (877 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 8%
Cholesterol 6.87mg 1%
Sodium 107.51mg 2%
Potassium 176.03mg 2%
Total Carbs 24.86g 4%
Sugars 21.75g 44%
Dietary Fiber 2.02g 4%
Protein 5.21g 5%
Vitamin C 2.9mg 2%
Iron 0.4mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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