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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This salad is made with Lemon Jello and so good as a nice winter salad for lunch or as a side dish. I have even served this as dessert. You can also se mini-bundt pans or a decorative mold and serve over lettuce with apple slices. Ingredients:
1 (20 ounce) can crushed pineapple, undrained |
2/3 cup sugar |
1 (3 ounce) package lemon jell-o gelatin |
1 (8 ounce) package cream cheese, softened |
1 cup diced apple |
1 cup chopped nuts |
1 cup chopped celery |
1 cup whipped topping |
Directions:
1. In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
2. Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.
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