Kentucky Biscuits Recipe

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Kentucky Biscuits
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Ingredients
6
Count
Nutrition
178
Calories
Total time
23
Minutes
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Ingredients:

  • 1 1/2 cups unsifted flour
  • 1 1/2 tsp salt
  • 1 tbsp sugar
  • 2/3 cup milk

Directions:

  1. Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder.
  2. Make a nest in the flour mix and add milk.
  3. Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  4. Add milk - if needed - to form, and mix.
  5. Turn onto floured board, and knead gently 6 to 8 times.
  6. Pat dough to 1/2 thickness.
  7. Cut into biscuits.
  8. Place on baking sheet and brown in oven 10-13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.59 Kcal (744 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 10.29mg 3%
Sodium 892.71mg 37%
Potassium 443.24mg 9%
Total Carbs 5.82g 2%
Sugars 4.01g 16%
Dietary Fiber 0.08g 0%
Protein 1.23g 2%
Iron 0.3mg 2%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 269.26 Kcal (1127 kJ)
Calories from fat 230.79 Kcal
% Daily Value*
Total Fat 25.64g 26%
Cholesterol 15.6mg 3%
Sodium 1353.56mg 37%
Potassium 672.07mg 9%
Total Carbs 8.82g 2%
Sugars 6.08g 16%
Dietary Fiber 0.11g 0%
Protein 1.87g 2%
Iron 0.5mg 2%
Calcium 323.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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