Pancakes With Dulce De Leche Recipe

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Ingredients:

Serving

3/4 cup flour
1/2 tsp salt
2 eggs
1 tsp baking powder
2/3 cup milk
1/3 cup water
2 tbsp melted butter
1 cup dulce de leche
powdered sugar
whipped cream

Directions:

Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
Preheat oven to 350.
Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
When the edges begin to brown, flip the pancake.
When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
Brush with melted butter and sprinkle with powdered sugar.
Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.04 Kcal (1449 kJ)
Calories from fat	116.9 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	80.89mg	27%
Sodium	710.98mg	30%
Potassium	365.37mg	8%
Total Carbs	48.48g	16%
Sugars	26.68g	107%
Dietary Fiber	2.09g	8%
Protein	8.76g	18%
Vitamin C	1.5mg	3%
Iron	1.5mg	9%
Calcium	265.2mg	27%

Amount Per 100 g
Calories	240.59 Kcal (1007 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	20%
Cholesterol	56.24mg	27%
Sodium	494.33mg	30%
Potassium	254.04mg	8%
Total Carbs	33.71g	16%
Sugars	18.55g	107%
Dietary Fiber	1.45g	8%
Protein	6.09g	18%
Vitamin C	1.1mg	3%
Iron	1.1mg	9%
Calcium	184.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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