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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have made this and it is very good. My husband loved it, and that says alot! Ingredients:
4 medium apples |
1 1/2 cups brown sugar |
1 3/4 cups water |
2 cups flour |
1 teaspoon salt |
6 tablespoons shortening |
4 teaspoons baking powder |
3/4 cup milk |
Directions:
1. Preheat oven to 450*.
2. Select apples that will cook quickly, peel, core and chop fine.
3. Put sugar and water in a baking dish 2 deep.
4. Cook for 5 mins.
5. over low heat.
6. Make bisquit dough while syrup is cooking.
7. Roll dough about 1/4 thick and rectangular in shape.
8. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
9. Add chopped apples and roll as for a jellroll.
10. Cut rolls in 1 pieces and place cut side down in pan with syrup.
11. Dot top with additional butter and sprinkle with cinnamon and sugar.
12. Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
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