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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is wonderful with fresh rhubarb. Ingredients:
3 cups chopped rhubarb, fresh or frozen |
2 medium tart apples, peeled and chopped |
1 egg, beaten |
3/4 cup sugar |
1/4 cup maple syrup |
1/4 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1 cup all-purpose flour |
1/2 cup packed brown sugar |
1 pinch salt |
1/2 cup cold butter or 1/2 cup margarine |
Directions:
1. In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
2. Pour mixture into a 2-quart greased casserole dish.
3. In a bowl, add flour, brown sugar, and salt; stir to mix.
4. With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
5. Sprinkle crumb mixture evenly over fruit mixture.
6. Bake at 350 degrees for 45-55 minutes or until bubbly.
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