Directions:
- In saucepan combine apple juice and apples; simmer, covered, for 25 minutes.
- Remove from heat.
- Add raisins and let stand 5 minutes; drain, reserving liquid.
- Combine cooked fruit mixture, walnuts, and bread crumbs.
- Stir together sugar, wine, lemon juice, and ginger.
- Add to bread mixture, tossing lightly to moisten.
- Cut pockets in fat side of seasoned chops, cutting lengthwise to bone.
- Spoon about 1/3 cup of the stuffing mixture into each pocket.
- If necessary, use wooden picks to hold pockets closed.
- In large skillet brown chops in hot oil.
- Place chops in 13x9x2-inch baking pan.
- Sprinkle chops with a little salt and pepper.
- Add 1/4 cup reserved apple liquid to pan, adding water if necessary.
- Bake chops, covered, in 350°F oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 153.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 111.67mg | 5% | |
| Potassium | 595.38mg | 13% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 26% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 21% | |
| Sodium | 51.81mg | 5% | |
| Potassium | 276.23mg | 13% | |
| Total Carbs | 15.04g | 11% | |
| Sugars | 12.57g | 108% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 11.96g | 52% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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