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Frozen Lemon-Ginger Yogurt Recipe

Frozen Lemon-Ginger Yogurt Recipe

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Ingredients

Count

Nutrition

250

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.13 Kcal (1047 kJ)
Calories from fat	125.31 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	48.94mg	16%
Sodium	67.57mg	3%
Potassium	237.19mg	5%
Total Carbs	28.96g	10%
Sugars	27g	108%
Dietary Fiber	0.1g	0%
Protein	4.62g	9%
Vitamin C	5.2mg	9%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	167.37 Kcal (701 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	21%
Cholesterol	32.74mg	16%
Sodium	45.21mg	3%
Potassium	158.71mg	5%
Total Carbs	19.37g	10%
Sugars	18.06g	108%
Dietary Fiber	0.06g	0%
Protein	3.09g	9%
Vitamin C	3.5mg	9%
Calcium	112.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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