Directions:
- Bring all ingredients to a boil in a large saucepan, stirring constantly. Reduce heat to low, and simmer, stirring frequently, 20 to 25 minutes, until apples are tender and mixture has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.56 Kcal (2297 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Sodium | 13.14mg | 1% | |
| Potassium | 816.51mg | 17% | |
| Total Carbs | 117.59g | 39% | |
| Sugars | 101.78g | 407% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.23 Kcal (1332 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 15% | |
|---|---|---|---|
| Sodium | 7.62mg | 1% | |
| Potassium | 473.67mg | 17% | |
| Total Carbs | 68.22g | 39% | |
| Sugars | 59.04g | 407% | |
| Dietary Fiber | 3.39g | 23% | |
| Protein | 3.52g | 12% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.4mg | 13% | |
| Calcium | 50mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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