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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Try this poured over a southern butter pound cake, or along side slices of country ham. Ingredients:
2 cups sugar |
1 cup chopped dried apricot |
1 cup golden raisin |
1/2 cup slivered almonds, toasted |
1/4 cup white vinegar |
2 tablespoons grated orange rind |
4 granny smith apples, peeled and chopped |
Directions:
1. Bring all ingredients to a boil in a large saucepan, stirring constantly. Reduce heat to low, and simmer, stirring frequently, 20 to 25 minutes, until apples are tender and mixture has thickened.
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