Directions:
- In a medium saucepan, combine sugar and cornstarch.
- Whisk in egg yolks and milk until throughly combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
- Remove pan from the heat.
- Add raisins and lemon juice.
- Pour into pie shell.
- For meringue, beat egg whites in a small bowl until foamy.
- Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
- Spread over the pie filling.
- Bake at 350°F for 10-15 minutes pr until lightly golden brown.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 80.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 21% | |
| Sodium | 189.91mg | 8% | |
| Potassium | 245.74mg | 5% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 14% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 21% | |
| Sodium | 134.97mg | 8% | |
| Potassium | 174.64mg | 5% | |
| Total Carbs | 28.48g | 13% | |
| Sugars | 10.13g | 57% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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