Raisin Custard Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
3 tbsp cornstarch
3 egg yolks
2 cups milk
1/2 cup raisins
2 tsp lemon juice
1 (9 inch) pie crusts, baked
3 egg whites
1/4 cup sugar

Directions:

In a medium saucepan, combine sugar and cornstarch.
Whisk in egg yolks and milk until throughly combined.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
Remove pan from the heat.
Add raisins and lemon juice.
Pour into pie shell.
For meringue, beat egg whites in a small bowl until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
Spread over the pie filling.
Bake at 350°F for 10-15 minutes pr until lightly golden brown.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.1 Kcal (1097 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	62.61mg	21%
Sodium	189.91mg	8%
Potassium	245.74mg	5%
Total Carbs	40.07g	13%
Sugars	14.25g	57%
Dietary Fiber	1g	4%
Protein	6.4g	13%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	186.27 Kcal (780 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	14%
Cholesterol	44.49mg	21%
Sodium	134.97mg	8%
Potassium	174.64mg	5%
Total Carbs	28.48g	13%
Sugars	10.13g	57%
Dietary Fiber	0.71g	4%
Protein	4.55g	13%
Vitamin C	0.7mg	2%
Iron	0.6mg	5%
Calcium	64.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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