Directions:
- 1)Heat oven to 375º. Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
- 2)Bake 35 to 45 minutes or until topping is golden.
- TIP: To cut in butter, use a pastry blender, fork or two knives in a scissors motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 23.59mg | 1% | |
| Potassium | 253.22mg | 5% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.53 Kcal (1736 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 19% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 4% | |
| Sodium | 41.49mg | 1% | |
| Potassium | 445.38mg | 5% | |
| Total Carbs | 53.77g | 10% | |
| Sugars | 11.97g | 27% | |
| Dietary Fiber | 4.28g | 10% | |
| Protein | 7.29g | 8% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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