Directions:
- Make a syrup by boiling slowly the water and 1-1/2 cups sugar.
- Sift and mix dry ingredients together then cut in butter and add lightly beaten egg and milk.
- Pat dough to 1/2” thickness on lightly floured board.
- Spread sliced apples on top of dough then sprinkle with sugar and cinnamon.
- Roll up mixture then cut off in slices.
- Set slices in cooled syrup mixture in a shallow baking pan.
- Bake in a moderate oven until lightly browned and dough springs back from touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.27 Kcal (1215 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 762.27mg | 32% | |
| Potassium | 239.61mg | 5% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.97g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 13% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 7% | |
| Sodium | 605.02mg | 32% | |
| Potassium | 190.18mg | 5% | |
| Total Carbs | 40.62g | 17% | |
| Sugars | 20.25g | 102% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 3.15g | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 131.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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