Black Pepper Crackers Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
2 tsp crushed black peppercorns
5 1/2 tbsp cold unsalted butter, cut into bits
1 large egg
1 tbsp dijon mustard
1 tbsp cold water

Directions:

Sift flour, baking powder and salt into a large bowl (or the bowl of a food processor fitted with the metal blade). Stir in pepper. Cut in butter until mixture resembles coarse crumbs.
In another bowl, beat the egg with the mustard and water. Add to flour mixture and stir or process until dough forms a ball.
Roll out the dough on a lightly floured surface to 1/8-inch thickness. Use interesting cutters to cut out crackers. (Or cut into diamonds.) Arrange 1/4-inch apart on greased baking sheets.
Bake one sheet at a time at 400 degrees for 10 to 12 minutes or until light golden. Cool for 2 minutes on baking sheet, then transfer to racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.07 Kcal (1474 kJ)
Calories from fat	180.42 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	59.69mg	20%
Sodium	1085.81mg	45%
Potassium	136.09mg	3%
Total Carbs	37.73g	13%
Sugars	0.05g	0%
Dietary Fiber	4.22g	17%
Protein	6.06g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	138.6mg	14%

Amount Per 100 g
Calories	400.86 Kcal (1678 kJ)
Calories from fat	205.43 Kcal
		% Daily Value*
Total Fat	22.83g	31%
Cholesterol	67.97mg	20%
Sodium	1236.28mg	45%
Potassium	154.95mg	3%
Total Carbs	42.95g	13%
Sugars	0.06g	0%
Dietary Fiber	4.81g	17%
Protein	6.9g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	3mg	15%
Calcium	157.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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