Apple Pudding Cake Recipe

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Apple Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Toss chopped apples with lemon juice in a medium bowl. Add brown sugar, stirring well to coat.
  2. Whisk together pancake-and-waffle mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8-inch square pan.
  3. Microwave apple juice in a 2-cup glass measuring cup at HIGH 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan. (Some batter may float once juice is added.)
  4. Bake at 350° for 30 to 35 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream, if desired.
  5. Note: For testing purposes only, we used Aunt Jemina's Original Complete Pancake And Waffle Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1299.96 Kcal (5443 kJ)
Calories from fat 324.04 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 94.04mg 31%
Sodium 93.1mg 4%
Potassium 807.76mg 17%
Total Carbs 238.48g 79%
Sugars 210.12g 840%
Dietary Fiber 1.03g 4%
Protein 7.14g 14%
Vitamin C 199.5mg 332%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 109.02 Kcal (456 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 55%
Cholesterol 7.89mg 31%
Sodium 7.81mg 4%
Potassium 67.74mg 17%
Total Carbs 20g 79%
Sugars 17.62g 840%
Dietary Fiber 0.09g 4%
Protein 0.6g 14%
Vitamin C 16.7mg 332%
Iron 0.1mg 4%
Calcium 22.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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