Apple Praline Bundt Cake Recipe

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Apple Praline Bundt Cake
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Ingredients
11
Count
Nutrition
353
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Add apples to a bowl add sugars and oil.
  3. Add eggs one at a time.
  4. Combine all dry ingredients in another along with mint and nutmeg.
  5. Add walnuts to dry ingredients; add dry bowl to the apples bowl.
  6. Spoon batter into greased and floured Bundt pan.
  7. Bake for 50 minutes or until cake pulls away from side of pan.
  8. Cool cake for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.13 Kcal (1478 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 54.56mg 18%
Sodium 181.57mg 8%
Potassium 97.37mg 2%
Total Carbs 30.96g 10%
Sugars 17.68g 71%
Dietary Fiber 1.36g 5%
Protein 5.36g 11%
Vitamin C 0.4mg 1%
Iron 4.5mg 25%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 453.88 Kcal (1900 kJ)
Calories from fat 282.48 Kcal
% Daily Value*
Total Fat 31.39g 38%
Cholesterol 70.13mg 18%
Sodium 233.37mg 8%
Potassium 125.15mg 2%
Total Carbs 39.79g 10%
Sugars 22.72g 71%
Dietary Fiber 1.75g 5%
Protein 6.89g 11%
Vitamin C 0.5mg 1%
Iron 5.8mg 25%
Calcium 37mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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