Raisin Cookies Recipe

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Raisin Cookies
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Ingredients:

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 1 3/4 tsp baking soda
  • 3/4 cup milk
  • 3/4 cup raisins

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
  3. Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.08 Kcal (5217 kJ)
Calories from fat 656.44 Kcal
% Daily Value*
Total Fat 72.94g 112%
Cholesterol 110.35mg 37%
Sodium 815.68mg 34%
Potassium 613.83mg 13%
Total Carbs 131.23g 44%
Sugars 3.08g 12%
Dietary Fiber 7.1g 28%
Protein 19.42g 39%
Vitamin C 2.1mg 3%
Iron 3.1mg 17%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 379.07 Kcal (1587 kJ)
Calories from fat 199.7 Kcal
% Daily Value*
Total Fat 22.19g 112%
Cholesterol 33.57mg 37%
Sodium 248.14mg 34%
Potassium 186.73mg 13%
Total Carbs 39.92g 44%
Sugars 0.94g 12%
Dietary Fiber 2.16g 28%
Protein 5.91g 39%
Vitamin C 0.6mg 3%
Iron 1mg 17%
Calcium 39.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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