Directions:
- In large saucepot, heat oil. Add apples, potato, celery, onion, and thyme
- Sauté 10 minutes. Stir in wine and simmer 2 minutes; add broth and simmer 45 minutes
- In blender or food processor, puree soup mixture
- Return to saucepot; over very low heat, stir in cheese, cream, nutmeg, and pepper
- Cook just until heated through-do not boil or cheese will curdle
- Ladle soup into serving bowls and garnish, if desired, diced apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.44 Kcal (1965 kJ) | ||
| Calories from fat | 335.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 106.1mg | 35% | |
| Sodium | 1288.26mg | 54% | |
| Potassium | 368.78mg | 8% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 666.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 57% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 35% | |
| Sodium | 370.96mg | 54% | |
| Potassium | 106.19mg | 8% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 6.57g | 46% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 191.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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