Apple Potato And Cheddar Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoons vegetable oil |
3 medium granny smith apples, peeled, cored, and chopped |
1 potato, peeled and chopped |
1 stalk celery, chopped |
1/4 cup finely chopped onion |
1/8 teaspoon ground thyme |
1/4 cup white wine |
5 cups chicken broth |
4 cups grated cheddar cheese |
1/2 cup heavy cream |
1/8 teaspoon nutmeg |
1/8 teaspoon white pepper |
diced unpeeled apple (optional) |
Directions:
1. In large saucepot, heat oil. Add apples, potato, celery, onion, and thyme
2. Sauté 10 minutes. Stir in wine and simmer 2 minutes; add broth and simmer 45 minutes
3. In blender or food processor, puree soup mixture
4. Return to saucepot; over very low heat, stir in cheese, cream, nutmeg, and pepper
5. Cook just until heated through-do not boil or cheese will curdle
6. Ladle soup into serving bowls and garnish, if desired, diced apples.
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