Directions:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
- Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
- Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls.
- Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.35 Kcal (726 kJ) | ||
| Calories from fat | 80.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 168.54mg | 7% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.7 Kcal (1389 kJ) | ||
| Calories from fat | 154.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 14% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 2% | |
| Sodium | 322.51mg | 7% | |
| Potassium | 33.95mg | 0% | |
| Total Carbs | 42.56g | 7% | |
| Sugars | 23.38g | 49% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 2.4g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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