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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. The apple flavor is simply wonderful, she reports. For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze. Ingredients:
1/3 cup water |
1/3 cup butter |
1-1/3 cups sugar, divided |
2 tubes (8 ounces each) refrigerated crescent rolls |
3 cups finely chopped peeled tart apples |
1 teaspoon apple pie spice |
Directions:
1. In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
2. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
3. Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls.
4. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Yield: about 2 dozen.
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