Directions:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
- Unroll crescent dough into one long rectangle; seal seams and perforations.
- Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
- Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 135.43mg | 6% | |
| Potassium | 21.29mg | 0% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.7 Kcal (1372 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 14% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 3% | |
| Sodium | 249.83mg | 6% | |
| Potassium | 39.27mg | 0% | |
| Total Carbs | 43.08g | 8% | |
| Sugars | 25.93g | 56% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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