Directions:
- In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved.
- Set aside.
- Unroll crescent dough into one oblong rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inch of edges.
- Roll up, jelly-roll style, starting with a long side.
- Cut into 1-inch rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Pour reserved syrup over rolls.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Serve warm.
- Yield: 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 64.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 104.14mg | 4% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 19g | 6% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 11% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 2% | |
| Sodium | 199.27mg | 4% | |
| Potassium | 33.95mg | 0% | |
| Total Carbs | 36.36g | 6% | |
| Sugars | 22.24g | 46% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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