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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream. Ingredients:
1/3 cup butter |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
1 cup milk |
dash salt |
1 can (21 ounces) apple or peach pie filling |
toasted walnuts, optional |
Directions:
1. Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.
2. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
3. Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately. Yield: 4 servings.
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