Directions:
- Heat oven to 400°F.
- In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
- Roll out on a floured surface to 14-inch circle.
- Roll pastry back onto rolling pin; unroll onto a large baking sheet.
- In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
- Set aside.
- Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
- Mound apple mixture on top of cheese.
- Fold edge of crust up and partway over filling.
- Brush crust with egg yolk/water mixture.
- Bake 35-40 minutes until crust is lightly browned and apples are tender.
- Cut into wedgest and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 7% | |
| Sodium | 104.7mg | 4% | |
| Potassium | 52.55mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.28 Kcal (545 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 8% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 7% | |
| Sodium | 120.41mg | 4% | |
| Potassium | 60.43mg | 1% | |
| Total Carbs | 14.72g | 4% | |
| Sugars | 9.38g | 33% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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