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Apple Pie (Food Network Kitchens) Recipe

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Apple Pie (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
3473
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. 1. For dough: In a medium bowl, whisk together flour, sugar, and salt. Cut butter into dry ingredients until it resembles coarse meal. Add egg and stir dough together with a fork. If dough is dry, stir in up to 1 tablespoon more cold water. Form into a disk, wrap in plastic, and refrigerate 1 hour.
  2. 2. For filling: Place lemon juice in a medium bowl. Peel, halve, and core apples. Cut each half into 4 wedges. Toss apple with lemon juice. Add sugar and toss.
  3. 3. Melt butter over medium-high heat in a large skillet. Add apples, and cook, stirring, until sugar dissolves and mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until apples soften and release their juices, about 7 minutes. Strain over a medium bowl and return juices to skillet. Simmer over medium heat until thickened, about 10 minutes. Toss apples with reduced juice and spices in a medium bowl. Cool completely.
  4. 4. Divide dough in half and roll each to a 12 inch circle on a lightly floured surface. Tranfer to parchment-lined baking sheet and chill 10 minutes. Preheat oven to 375F.
  5. 5. Fit a 9-inch pie pan with one dough circle. Trim to a 1/2 inch overhang and brush edges with egg. Mound in apple filling into pan and place second dough circle on top. Fold t nder of bottom edge; press to seal and crimp. Brush dough with egg and sprinkle with sugar. Prick top of dough in several places. Refrigerate for 15 minutes.
  6. 6. Bake pie in lower third of oven and on a baking sheet until crust is golden, about 50 minutes. Cool on a rack.
  7. Calories: 500
  8. Total Fat: 28 grams
  9. Saturated Fat: 17 grams
  10. Total Carbohydrate: 64 grams
  11. Protein: 6 grams
  12. Sodium: 100 milligrams
  13. Cholesterol: 120 milligrams
  14. Fiber: 4 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3472.77 Kcal (14540 kJ)
Calories from fat 1981.14 Kcal
% Daily Value*
Total Fat 220.13g 339%
Cholesterol 921.43mg 307%
Sodium 759.91mg 32%
Potassium 569.85mg 12%
Total Carbs 331.56g 111%
Sugars 89.52g 358%
Dietary Fiber 9.72g 39%
Protein 46.83g 94%
Vitamin C 11.9mg 20%
Vitamin A 2.6mg 85%
Iron 5.2mg 29%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 438.98 Kcal (1838 kJ)
Calories from fat 250.43 Kcal
% Daily Value*
Total Fat 27.83g 339%
Cholesterol 116.47mg 307%
Sodium 96.06mg 32%
Potassium 72.03mg 12%
Total Carbs 41.91g 111%
Sugars 11.32g 358%
Dietary Fiber 1.23g 39%
Protein 5.92g 94%
Vitamin C 1.5mg 20%
Vitamin A 0.3mg 85%
Iron 0.7mg 29%
Calcium 22mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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