Directions:
- Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.
- Blend all dry ingredients, mix well.
- Add water and cook until thick then add lemon juice and food coloring.
- Pack apples in quart jars and pour cooked filling over the apples.
- Put lids and rings on quart jars and put in boiling water bath for 20 minutes.
- After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.
- Mark date on outside of jar and store for future use.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.65 Kcal (4512 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 607.26mg | 25% | |
| Potassium | 894.05mg | 19% | |
| Total Carbs | 280.32g | 93% | |
| Sugars | 213.97g | 856% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.26mg | 25% | |
| Potassium | 56.33mg | 19% | |
| Total Carbs | 17.66g | 93% | |
| Sugars | 13.48g | 856% | |
| Dietary Fiber | 1.11g | 71% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.8mg | 75% | |
| Calcium | 8.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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