Apple Peach Crisp Recipe

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Ingredients:

Serving

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
3/4 cup flour
1/4 cup brown sugar , packed
3 tbsp margarine or 3 tbsp butter

Directions:

Preheat oven to 350°F
In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
Toss well and spread evenly in a 9 x 9 inches casserole dish.
In a separate bowl, combine flour and sugar.
Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
Bake at 350° F until lightly browned and bubbly, about 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.01 Kcal (858 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Sodium	319.07mg	13%
Potassium	104.95mg	2%
Total Carbs	33.62g	11%
Sugars	17.33g	69%
Dietary Fiber	2.3g	9%
Protein	2.49g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	194.16 Kcal (813 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	11%
Sodium	302.19mg	13%
Potassium	99.4mg	2%
Total Carbs	31.84g	11%
Sugars	16.42g	69%
Dietary Fiber	2.18g	9%
Protein	2.35g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	47.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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