 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A low-cholesterol and low-sodium dessert Ingredients:
2 medium tart red apples, peeled and sliced |
1 1/4 lbs canned sliced peaches, drained |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
3/4 cup flour |
1/4 cup brown sugar, packed |
3 tablespoons margarine or 3 tablespoons butter |
Directions:
1. Preheat oven to 350°F
2. In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
3. Toss well and spread evenly in a 9 x 9 inches casserole dish.
4. In a separate bowl, combine flour and sugar.
5. Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
6. Bake at 350° F until lightly browned and bubbly, about 20 minutes.
7. Serve warm.
|
|