Apple Pan Charlotte Recipe

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Apple Pan Charlotte
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Ingredients:

Directions:

  1. Place the apples, lemon zest, lemon juice, vanilla, and cinnamon in a large bowl. Stir to coat. Place in a large skillet over medium heat and cook, stirring occasionally, until the apples break down, 15 to 20 minutes. Stir in 4 tablespoons of the butter and 3/4 cup of the sugar and continue cooking until the mixture has thickened, stirring occasionally, about 30 minutes. Preheat oven to 375° F. Melt the remaining butter. Brush each bread slice generously on both sides with the butter. Press a third of the bread into an 11-by-7-inch baking dish. Sprinkle with a heaping tablespoon of sugar. Top with half the apple mixture. Repeat the process, pressing to compress, and ending with buttered bread. Whisk together the egg whites and the remaining sugar. Pour over the top of the dish and bake until golden and bubbling, about 25 minutes. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2225.6 Kcal (9318 kJ)
Calories from fat 1242.33 Kcal
% Daily Value*
Total Fat 138.04g 212%
Cholesterol 366.36mg 122%
Sodium 138.71mg 6%
Potassium 936.04mg 20%
Total Carbs 254.03g 85%
Sugars 220.88g 884%
Dietary Fiber 15.25g 61%
Protein 9.02g 18%
Vitamin C 36.5mg 61%
Vitamin A 1.7mg 57%
Iron 0.1mg 1%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 197.73 Kcal (828 kJ)
Calories from fat 110.37 Kcal
% Daily Value*
Total Fat 12.26g 212%
Cholesterol 32.55mg 122%
Sodium 12.32mg 6%
Potassium 83.16mg 20%
Total Carbs 22.57g 85%
Sugars 19.62g 884%
Dietary Fiber 1.35g 61%
Protein 0.8g 18%
Vitamin C 3.2mg 61%
Vitamin A 0.2mg 57%
Calcium 9.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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