Directions:
- In a bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in apples and walnuts. Transfer to an ungreased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.31 Kcal (847 kJ) | ||
| Calories from fat | 133.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 143.56mg | 6% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.41 Kcal (1999 kJ) | ||
| Calories from fat | 314.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 23% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 15% | |
| Sodium | 338.76mg | 6% | |
| Potassium | 178.73mg | 2% | |
| Total Carbs | 38.14g | 5% | |
| Sugars | 31.15g | 53% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 6.09g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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