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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning. Ingredients:
4 cups apple juice |
1 (1 3/4 ounce) package dry pectin |
5 cups sugar |
Directions:
1. Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
2. Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
3. Remove mixture from heat, and skim off foam with a metal spoon.
4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
5. Process in boiling water bath 5 minutes.
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