Apple Pie Jelly Recipe

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Apple Pie Jelly
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Ingredients
6
Count
Nutrition
759
Calories
Total time
65
Minutes
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Ingredients:

  • 1 tbsp maple syrup ( pure)
  • 5 cups sugar
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 1 3/4 oz dry pectin

Directions:

  1. Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
  2. Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
  3. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!).
  4. Remove from heat and skim off foam with a metal spoon.
  5. Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.59 Kcal (3176 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 38.61mg 2%
Potassium 275.28mg 6%
Total Carbs 193.64g 65%
Sugars 175.39g 702%
Dietary Fiber 2.27g 9%
Protein 0.11g 0%
Vitamin C 96.8mg 161%
Iron 0.5mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 181.52 Kcal (760 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 9.24mg 2%
Potassium 65.87mg 6%
Total Carbs 46.34g 65%
Sugars 41.97g 702%
Dietary Fiber 0.54g 9%
Protein 0.03g 0%
Vitamin C 23.2mg 161%
Iron 0.1mg 3%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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