Cappuccino Eggnog Recipe

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Ingredients:

Serving

6 beaten eggs
2 cups milk
1/3 cup sugar
4 tsp instant coffee crystals
1/4 cup light rum or 1/4 cup milk
1 tsp vanilla
1 cup whipping cream
2 tbsp sugar
3 tbsp finely shredded orange peel
10 long cinnamon sticks

Directions:

In a large, heavy saucepan mix eggs, milk, the 1/3 cup sugar, and espresso or coffee.
Cook and stir over medium heat about 8 minutes or until mixture coats a metal spoon.
Remove from heat.
Cool quickly by placing pan in a sink or bowl of ice water and stirring for 1 to 2 minutes.
Stir in rum or milk and vanilla.
Cover surface with plastic wrap.
Chill 4 to 24 hours.
At serving time, in a medium mixing bowl beat whipping cream and the 2 tablespoons sugar with an electric mixer on medium speed until soft peaks form.
Transfer chilled egg mixture to a punch bowl.
Fold in whipped cream mixture.
Serve at once.
Sprinkle each serving with shredded orange peel and serve with cinnamon sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.67 Kcal (1070 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	136.51mg	46%
Sodium	62.41mg	3%
Potassium	129.17mg	3%
Total Carbs	13.94g	5%
Sugars	10.75g	43%
Dietary Fiber	0.2g	1%
Protein	19.58g	39%
Vitamin C	2.6mg	4%
Iron	1.7mg	10%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	248.86 Kcal (1042 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	18%
Cholesterol	132.87mg	46%
Sodium	60.74mg	3%
Potassium	125.73mg	3%
Total Carbs	13.57g	5%
Sugars	10.47g	43%
Dietary Fiber	0.19g	1%
Protein	19.06g	39%
Vitamin C	2.5mg	4%
Iron	1.7mg	10%
Calcium	106.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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