Apple Dip Recipe

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Apple Dip
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Ingredients:

Directions:

  1. In blender or food processor, place cottage cheese, peanut butter, brown sugar and cinnamon.
  2. Cover and blend or process until smooth.
  3. If necessary, add in enough milk to make dip of desired consistency.
  4. Serve immediately or cover and chill until ready to serve.
  5. * You can omit the brown sugar if your apples are sweet enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.88 Kcal (791 kJ)
Calories from fat 54.91 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 8.96mg 3%
Sodium 196.19mg 8%
Potassium 270.55mg 6%
Total Carbs 27.38g 9%
Sugars 20.62g 82%
Dietary Fiber 3.46g 14%
Protein 7.76g 16%
Vitamin C 6.9mg 11%
Iron 0.2mg 1%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 92.64 Kcal (388 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 9%
Cholesterol 4.4mg 3%
Sodium 96.22mg 8%
Potassium 132.69mg 6%
Total Carbs 13.43g 9%
Sugars 10.11g 82%
Dietary Fiber 1.7g 14%
Protein 3.81g 16%
Vitamin C 3.4mg 11%
Iron 0.1mg 1%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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