Southern Peanut Butter Cheesecake Recipe

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Southern Peanut Butter Cheesecake
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Ingredients
9
Count
Nutrition
264
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Coat a 9-inch spring form pan with cooking spray.
  2. Sprinkle graham cracker crumbs evenly over the bottom of pan. Set aside. Process the cream cheese, sour cream and cream cheese in a food processor until smooth.
  3. Add the peanut butter and mix.
  4. Slowly add the sugar and vanilla extract.
  5. Slowly pour the eggs through the food chute with the processor running.
  6. Blend until combined.
  7. Spoon the mixture over the graham cracker crumbs.
  8. Bake in a 300F oven for 50 minutes. Center will be soft, but will firm when chilled.
  9. Turn the oven off and leave the cheesecake in the oven for 30 more minutes.
  10. Remove from oven; let cool to room temperature on a wire rack.
  11. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.64 Kcal (1104 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 30.49mg 10%
Sodium 372.9mg 16%
Potassium 231.68mg 5%
Total Carbs 24.82g 8%
Sugars 15.92g 64%
Dietary Fiber 1.04g 4%
Protein 11.3g 23%
Iron 0.5mg 3%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 220.91 Kcal (925 kJ)
Calories from fat 102.27 Kcal
% Daily Value*
Total Fat 11.36g 21%
Cholesterol 25.55mg 10%
Sodium 312.46mg 16%
Potassium 194.13mg 5%
Total Carbs 20.79g 8%
Sugars 13.34g 64%
Dietary Fiber 0.87g 4%
Protein 9.47g 23%
Iron 0.4mg 3%
Calcium 117.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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