Directions:
- Preheat oven to 375*F.
- In mixing bowl, combine gingerbread mix and water. Blend at low speed; then beat 2 minutes at medium speed.
- Stir in apple slices.
- Pour into greased 8-9 inch square pan.
- Combine topping ingredients; crumble over batter.
- Bake 25 to 30 minutes or until the top springs back when lightly touched in center.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 26.3mg | 1% | |
| Potassium | 58.04mg | 1% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.9 Kcal (1293 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 11% | |
|---|---|---|---|
| Sodium | 71.96mg | 1% | |
| Potassium | 158.79mg | 1% | |
| Total Carbs | 33.68g | 4% | |
| Sugars | 29.25g | 43% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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