Apple Curry Soup With Chavrie |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a unique twist on a seasonal soup! Nice on cold days and perfect to impress at your next dinner party! Ingredients:
# 2 ea leeks (choppd and washed) |
# 1 c sliced white mushrooms |
# 2 oz. vegetable oil |
# 2 ea granny smith apples (cut in wedges) |
# 24 oz. apple cider or juice |
# 7 oz. coconut milk |
# 2 tsp. curry powder |
# 1/2 tsp. turmeric |
# 2 pkg. chavrie® (reserve 1 pkg. for garnishing) |
Directions:
1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
2. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil simmer for 20 minutes until potato is fully cooked
3. Add the Chavrie® and season with salt and pepper
4. Pour entire contents in a blender and puree or puree with a hand held mixer
5. Strain through a fine chinois. And keep warm
6. Serve hot
7. Garnish with slices of apple or a dollop of Chavrie®
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