Ingredients:
- cut apples in dish (no quantity was given. i just fill up the pan)
- add 1/2 cup water and 1 tsp cinnamon over apples
- (for variation on the water use cider or apple juice)
- mix until crumbly
Directions:
- Bake 1 hour 350
- For 9 x 13 pan double crumb
- (variation on crumb you can add some oatmeal I use this for topping on my pies as well it is so simple and so good. i had made a cranberry apple pear pie one thanksgiving and used this crumb top with oatmeal....delicious)
- This is one of my favorite recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.82 Kcal (1511 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 426.79mg | 18% | |
| Potassium | 77.79mg | 2% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 469.74 Kcal (1967 kJ) | ||
| Calories from fat | 226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 30% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 14% | |
| Sodium | 555.62mg | 18% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 59.44g | 15% | |
| Sugars | 34.73g | 107% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 3.54g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 8% | |
| Calcium | 107.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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