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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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During my divorce a neighbor brought me over 2 pie plates of this cobbler. Let me tell you it made my children and I very happy. Who was that man? We make this as often as we can. I now make this in a 9 x 13 pan and I often double the crumble recipe. Read more . The recipe came with no amount of apples to cut up so your on your own. And it will warm your soul and heart as it did ours. Ingredients:
cut apples in dish (no quantity was given. i just fill up the pan) |
add 1/2 cup water and 1 teaspoon cinnamon over apples |
(for variation on the water use cider or apple juice) |
mix until crumbly |
3/4 cup brown sugar |
3/4 cup flour |
1/2 cup butter |
Directions:
1. Bake 1 hour 350
2. for 9 x 13 pan double crumb
3. (variation on crumb you can add some oatmeal I use this for topping on my pies as well it is so simple and so good. i had made a cranberry apple pear pie one thanksgiving and used this crumb top with oatmeal....delicious)
4. This is one of my favorite recipes.
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