Apple Crunch Recipe

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Apple Crunch
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Ingredients:

Directions:

  1. Mix apples tapioca and sugar together and dump into your pan.
  2. Mix the oarmeal, sugar & flour together, work butter in with a fork or your fingers. It should be sorta crumbly.
  3. Pour onto the top of filling and pat lightly.
  4. Place into preheated 350 degree oven and bake 30 to 45 minutes until lightly golden brown.
  5. Note - if you cook it too long the top will get quite hard, if you cover w/ foil while hot it will soften. Also adding too much sugar will make your topping almost like a hard cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.87 Kcal (1997 kJ)
Calories from fat 125.65 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 30.5mg 10%
Sodium 272.93mg 11%
Potassium 339.32mg 7%
Total Carbs 84.51g 28%
Sugars 42.08g 168%
Dietary Fiber 6.93g 28%
Protein 5.49g 11%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 21%
Cholesterol 9.92mg 10%
Sodium 88.74mg 11%
Potassium 110.33mg 7%
Total Carbs 27.48g 28%
Sugars 13.68g 168%
Dietary Fiber 2.25g 28%
Protein 1.78g 11%
Vitamin C 3.3mg 17%
Iron 0.7mg 11%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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