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Apple Crisp with Macadamia Nuts Recipe

Apple Crisp with Macadamia Nuts Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tbsp chopped macadamia nuts
1/8 tsp ground cinnamon
2 1/2 tbsp chilled stick margarine, cut into small pieces
5 cups thinly sliced peeled rome apple
vegetable cooking spray
2 tbsp apricot preserves

Directions:

Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.
Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.45 Kcal (1082 kJ)
Calories from fat	62.72 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Sodium	3.03mg	0%
Potassium	241.29mg	5%
Total Carbs	50.47g	17%
Sugars	38.3g	153%
Dietary Fiber	4.51g	18%
Protein	1.56g	3%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	112.22 Kcal (470 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	11%
Sodium	1.32mg	0%
Potassium	104.77mg	5%
Total Carbs	21.91g	17%
Sugars	16.63g	153%
Dietary Fiber	1.96g	18%
Protein	0.68g	3%
Vitamin C	1.8mg	7%
Iron	0.1mg	1%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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