1/4 cup all-purpose flour |
1/4 cup sugar |
1/4 cup firmly packed brown sugar |
2 tablespoons chopped macadamia nuts |
1/8 teaspoon ground cinnamon |
2 1/2 tablespoons chilled stick margarine, cut into small pieces |
5 cups thinly sliced peeled rome apple |
vegetable cooking spray |
2 tablespoons apricot preserves |