Lemonberry Jazz Bars Recipe

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Lemonberry Jazz Bars
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Ingredients
21
Count
Nutrition
179
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. To Prepare Crust:
  2. Combine flour, confectioners sugar and salt in medium bowl.
  3. Add melted butter and combine with fork(or hands) until mixed and mixture will stick when small amount is pressed together
  4. Press into bottom of a sprayed, glass 9X13 pan
  5. Bake at 350 for about 25 minutes until edges are just starting to lightly brown.
  6. Lemon Curd Layer:
  7. Set up double broiler, or medium stainless steel bowl over a slightly smaller bowl of boiling water, being careful that the bottom of the top pan does not touch the water.
  8. While water is heating, beat egg yolks and sugar in the stainless steel bowl. Whisk together until smooth, then add juice and zest from all 4 lemons, and continue to whisk until combined.
  9. Place pan over the simmering water and heat while folding and stirring mixture constantly, until it thickens, well. This will take about 10 minutes.
  10. Add butter pieces one at a time, whisking thoroughly after each, until all are added and mixed in.
  11. Remove from heat and set in fridge to cool
  12. Once cooled, carefully spread over cooled crust, covering to edges
  13. Top this layer with the fresh blueberries
  14. Lemon Mousse Layer:
  15. Prepare pudding per package directions, using 1/4 cup less, milk.
  16. When thickened and done, add the zest and juice of 2 lemons and stir to combine.
  17. Let cool completely in fridge.
  18. Once pudding has cooled, whip the whipping cream and sugar in mixer at medium high speed until stiff peaks form.
  19. Fold small amount of whipped cream into bowl of cooled pudding, and gently stir until somewhat incorporated.
  20. Then add this mixture back into mixing bowl with remaining whipped cream, and fold gently until mixture is a uniform color, and well combined.
  21. Carefully spread this layer over blueberries, covering to edge.
  22. Cool in fridge for about 10 minutes
  23. White Chocolate Layer:
  24. Melt 6oz white chocolate in microwave for 2-3 minutes, stirring well every minute, until melted and smooth.
  25. Drizzle chocolate over mousse layer using a plastic bag or cake decorator method. Continue to drizzle in layers until all chocolate is gone. This will give you a drizzled appearance, but a near solid layer of chocolate.
  26. Chill bars in fridge a few hours for layers to set up. Cut.
  27. ~~Please note that the lovely drizzling of the chocolate did not hold up well to cutting into bars. A possible solution to this would be to chill well and cut into bars BEFORE adding the chocolate, then just chill the individual bars, slightly after drizzling individual bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.56 Kcal (748 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 46.82mg 16%
Sodium 212.06mg 9%
Potassium 37.23mg 1%
Total Carbs 19.7g 7%
Sugars 10.43g 42%
Dietary Fiber 1.3g 5%
Protein 2.5g 5%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 72.67 Kcal (304 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 16%
Cholesterol 19.06mg 16%
Sodium 86.31mg 9%
Potassium 15.15mg 1%
Total Carbs 8.02g 7%
Sugars 4.24g 42%
Dietary Fiber 0.53g 5%
Protein 1.02g 5%
Vitamin C 0.7mg 3%
Iron 0.4mg 6%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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