Directions:
- Heat oven to 375°F.
- In a large bowl, combine apples, cranberries and raspberries. In a small bowl, combine sugar, tapioca, cinnamon, salt and almond extract; add to fruit mixture and toss well.
- Spoon into unbaked pie crust. Fold edge under. Cover with top crust. Fold top edge under bottom crust; flute. Cut slits or design in top crust or prick with fork for steam to escape.
- Brush crust with half-and-half. Sprinkle with sugar. Cover edge with foil to prevent over browning.
- Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly.
- Cool until barely warm or room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.35mg | 3% | |
| Potassium | 92.26mg | 2% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 29.95g | 120% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.56mg | 3% | |
| Potassium | 78.87mg | 2% | |
| Total Carbs | 32.75g | 13% | |
| Sugars | 25.61g | 120% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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