Directions:
- Heat oven to 400°F.
- Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
- In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
- Pour into prepared pie crust.
- Roll out second pie crust.
- Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
- Place pie crust over filling and pinch top and bottom edges together.
- Brush lightly with egg wash and place cut-outs randomly over crust.
- Brush cut outs with egg wash.
- Sprinkle remaining 1 tablespoons sugar over pie.
- Bake at 400°F for 20 minutes.
- Cover edges with foil and reduce heat to 350°F.
- Bake for an additional 35 minutes or until nicely browned and bubbly.
- Cool pie completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.2 Kcal (6796 kJ) | ||
| Calories from fat | 664.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 9% | |
| Sodium | 1248.14mg | 52% | |
| Potassium | 1010.4mg | 21% | |
| Total Carbs | 230.51g | 77% | |
| Sugars | 105.79g | 423% | |
| Dietary Fiber | 23.72g | 95% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 7mg | 39% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.58 Kcal (764 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 114% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 9% | |
| Sodium | 140.39mg | 52% | |
| Potassium | 113.65mg | 21% | |
| Total Carbs | 25.93g | 77% | |
| Sugars | 11.9g | 423% | |
| Dietary Fiber | 2.67g | 95% | |
| Protein | 2.21g | 39% | |
| Vitamin C | 3.2mg | 48% | |
| Iron | 0.8mg | 39% | |
| Calcium | 17.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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