Directions:
- Place on sheet of pastry in the bottom of a lightly greased pie dish.
- Combine apples, cranberries, and hazelnut meal.
- Spoon apple filling into pie dish.
- Top with other sheet of pastry, and pinch edges together to seal.
- Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden.
- Serve hot, with icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 151.13mg | 6% | |
| Potassium | 63.45mg | 1% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.54 Kcal (1082 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 15% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 9% | |
| Sodium | 197.42mg | 6% | |
| Potassium | 82.89mg | 1% | |
| Total Carbs | 34.31g | 9% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.15g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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