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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This looks really interesting. I found the original on a label in my box of loose recipes, and have altered it a little in posting. I can't wait to try it. Ingredients:
2 sheets shortcrust pastry |
1 egg |
400 g pie apples |
4 tablespoons dried cranberries (or sultanas) |
3 tablespoons hazelnut meal |
Directions:
1. Place on sheet of pastry in the bottom of a lightly greased pie dish.
2. Combine apples, cranberries, and hazelnut meal.
3. Spoon apple filling into pie dish.
4. Top with other sheet of pastry, and pinch edges together to seal.
5. Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden.
6. Serve hot, with icecream.
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